What is the Food Handler class?

The Food Handler class is a certification required by all Illinois food establishment employees that handle food (ie: cooks, waiters/waitresses). The class goes over major safe food practices and is good for 3 years. Cost and duration range depending on where you take the class. The Mason County Health Department offers the Food Handler Certification, and it is offered online. Please follow this link for a list of approved online courses: Food Handler Training Certificate Program